ORCID
- Kuri, Victor: 0000-0003-1706-7597
DOI
10.1016/j.foodcont.2015.10.024
Publication Date
2015-10-20
Publication Title
Food Control
Volume
62
First Page
125
Last Page
133
ISSN
0956-7135
Embargo Period
2017-04-01
Organisational Unit
School of Biological and Marine Sciences
Recommended Citation
Faour-Klingbeil, D., Murtada, M., Kuri, V., & Todd, E. (2015) 'Understanding the routes of contamination of ready-to-eat vegetables in the Middle East', Food Control, 62, pp. 125-133. Available at: https://doi.org/10.1016/j.foodcont.2015.10.024
