Understanding the routes of contamination of ready-to-eat vegetables in the Middle East

Authors

Dima Faour-Klingbeil
Muhammad Murtada, American University of Beirut
Victor Kuri, School of Biological and Marine Sciences
Ewen C.D. Todd, American University of Beirut

ORCID

• Victor Kuri: 0000-0003-1706-7597

DOI Link

10.1016/j.foodcont.2015.10.024

DOI

10.1016/j.foodcont.2015.10.024

Publication Date

2016-01-01

Publication Title

Food Control

Volume

62

ISSN

0956-7135

Embargo Period

2017-04-01

First Page

125

Last Page

133

Recommended Citation

Faour-Klingbeil, D., Murtada, M., Kuri, V., & Todd, E. (2016) 'Understanding the routes of contamination of ready-to-eat vegetables in the Middle East', Food Control, 62, pp. 125-133. Available at: 10.1016/j.foodcont.2015.10.024