ORCID
- Parsons, Julie: 0000-0003-4977-4368
DOI
10.1108/BFJ-10-2016-0453
Publication Date
2017-05-02
Publication Title
British Food Journal
Volume
119
Issue
5
ISSN
0007-070X
Organisational Unit
School of Society and Culture
First Page
1079
Last Page
1090
Recommended Citation
Parsons, J. M. (2017) 'Cooking with offenders to improve health and well-being', British Food Journal, 119(5), pp. 1079-1090. Available at: https://doi.org/10.1108/BFJ-10-2016-0453
