Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions

Authors

Qian Chen
Rong Huang, Plymouth Business School
Bin Hou

ORCID

• Huang, Rong: 0000-0002-6061-9329

DOI

10.1080/13683500.2020.1776687

Publication Date

2020-12-01

Publication Title

Current Issues in Tourism

Volume

23

Issue

23

First Page

2950

Last Page

2971

ISSN

1368-3500

Embargo Period

2021-12-10

Organisational Unit

Plymouth Business School

Recommended Citation

Chen, Q., Huang, R., & Hou, B. (2020) 'Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions', Current Issues in Tourism, 23(23), pp. 2950-2971. Available at: https://doi.org/10.1080/13683500.2020.1776687