ORCID
- Huang, Rong: 0000-0002-6061-9329
DOI
10.1080/13683500.2020.1776687
Publication Date
2020-12-01
Publication Title
Current Issues in Tourism
Volume
23
Issue
23
First Page
2950
Last Page
2971
ISSN
1368-3500
Embargo Period
2021-12-10
Organisational Unit
Plymouth Business School
Recommended Citation
Chen, Q., Huang, R., & Hou, B. (2020) 'Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions', Current Issues in Tourism, 23(23), pp. 2950-2971. Available at: https://doi.org/10.1080/13683500.2020.1776687