Co-creation with Disadvantaged Communities: A participatory “shopping basket” method exploring what people eat and potential for change

Authors

L Methven
R Smith
L Zischka
C Pettinger, School of Health Professions
L Hunt
R Briazu
C Bluemling
R McCloy
S Lloyd-Evans
T Bennett
C Wagstaff

ORCID

• Pettinger, Clare: 0000-0001-7182-9463

Publication Date

2022-09-13

Organisational Unit

School of Health Professions

Recommended Citation

Methven, L., Smith, R., Zischka, L., Pettinger, C., Hunt, L., Briazu, R., Bluemling, C., McCloy, R., Lloyd-Evans, S., Bennett, T., & Wagstaff, C. (2022) 'Co-creation with Disadvantaged Communities: A participatory “shopping basket” method exploring what people eat and potential for change', Retrieved from https://pearl.plymouth.ac.uk/hp-research/92