ORCID
- Pettinger, Clare: 0000-0001-7182-9463
Abstract
Regardless of many efforts by the government and people of the United Kingdom to address food insecurity and poverty, food inequalities in the country continue to worsen. Having identified the limited research on the role logistics and supply chain management could play in addressing this challenge, this study coproduces a food product for disadvantaged communities using Plymouth as a case study and maps the supply chain for it to identify the processes and key challenges therein. Accessibility is not a major challenge in Plymouth, but limited demand, affordability and inconvenience are.
Publication Date
2022-10-06
Publication Title
2022 DSI Annual Conference Proceedings: resiliency and adaptability for a better global future
Embargo Period
2023-05-17
Organisational Unit
School of Health Professions
Recommended Citation
Bourlakis, M., Sawyerr, E., & Pettinger, C. (2022) 'Mapping Food Supply Chains for UK Disadvantaged Communities: A focus on Plymouth', 2022 DSI Annual Conference Proceedings: resiliency and adaptability for a better global future, . Retrieved from https://pearl.plymouth.ac.uk/hp-research/64
