Gender, Class and Food: Families, Bodies and Health
| dc.contributor.author | Parsons, Julie Milroy | |
| dc.date.accessioned | 2017-02-18T08:12:22Z | |
| dc.date.available | 2017-02-18T08:12:22Z | |
| dc.date.issued | 2015-09-24 | |
| dc.identifier.isbn | 1137476419 | |
| dc.identifier.isbn | 9781349561629 | |
| dc.identifier.uri | http://hdl.handle.net/10026.1/8535 | |
| dc.description.abstract |
This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class. | |
| dc.format.extent | ? - ? (195) | |
| dc.language.iso | en | |
| dc.publisher | Palgrave Macmillan | |
| dc.subject | Social Science | |
| dc.title | Gender, Class and Food: Families, Bodies and Health | |
| dc.type | book | |
| plymouth.publication-status | Published | |
| dc.identifier.doi | 10.1057/9781137476418 | |
| plymouth.organisational-group | /Plymouth | |
| plymouth.organisational-group | /Plymouth/Faculty of Arts, Humanities and Business | |
| plymouth.organisational-group | /Plymouth/Faculty of Arts, Humanities and Business/School of Society and Culture | |
| plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA | |
| plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA/UoA20 Social Work and Social Policy | |
| plymouth.organisational-group | /Plymouth/Research Groups | |
| plymouth.organisational-group | /Plymouth/Research Groups/Institute of Health and Community | |
| plymouth.organisational-group | /Plymouth/Users by role | |
| plymouth.organisational-group | /Plymouth/Users by role/Academics | |
| dc.rights.embargoperiod | Not known | |
| rioxxterms.versionofrecord | 10.1057/9781137476418 | |
| rioxxterms.licenseref.uri | http://www.rioxx.net/licenses/all-rights-reserved | |
| rioxxterms.type | Book |
