| dc.contributor.author | Parsons, Julie Milroy | |
| dc.date.accessioned | 2017-02-16T09:20:10Z | |
| dc.date.available | 2017-02-16T09:20:10Z | |
| dc.date.issued | 2016-12 | |
| dc.identifier.issn | 2425-6870 | |
| dc.identifier.issn | 2425-6897 | |
| dc.identifier.uri | http://hdl.handle.net/10026.1/8512 | |
| dc.format.extent | 273-275 | |
| dc.language | en | |
| dc.language.iso | en | |
| dc.publisher | Springer Science and Business Media LLC | |
| dc.title | K. Cairns and J. Johnston, 2015, Food and Femininity | |
| dc.type | journal-article | |
| plymouth.issue | 4 | |
| plymouth.volume | 97 | |
| plymouth.publication-status | Published | |
| plymouth.journal | Review of Agricultural, Food and Environmental Studies | |
| dc.identifier.doi | 10.1007/s41130-016-0030-5 | |
| plymouth.organisational-group | /Plymouth | |
| plymouth.organisational-group | /Plymouth/Faculty of Arts, Humanities and Business | |
| plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA | |
| plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA/UoA20 Social Work and Social Policy | |
| plymouth.organisational-group | /Plymouth/Research Groups | |
| plymouth.organisational-group | /Plymouth/Research Groups/Institute of Health and Community | |
| plymouth.organisational-group | /Plymouth/Users by role | |
| plymouth.organisational-group | /Plymouth/Users by role/Academics | |
| dc.identifier.eissn | 2425-6897 | |
| dc.rights.embargoperiod | Not known | |
| rioxxterms.versionofrecord | 10.1007/s41130-016-0030-5 | |
| rioxxterms.licenseref.uri | http://www.rioxx.net/licenses/all-rights-reserved | |
| rioxxterms.type | Journal Article/Review | |
