USING CREATIVE METHODS TO ENGAGE ‘MARGINALIZED’ GROUPS IN FOOD/NUTRITION ACTIVITIES: A PLYMOUTH PILOT STUDY

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Date
2016-10-31
Author
Pettinger, Clare cc
Cunningham, M::0000-0002-0691-3148
Parsons, Julie Milroy cc
Ayres, Richard cc
D'Aprano, G
Whiteford, A
Letherby, G

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URI
http://hdl.handle.net/10026.1/6747
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Place of Publication
Granada, Spain
Journal
2174-5145
Conference name
International Congress of Dietetics
Start date
2016-09-07
Finish date
2016-09-10
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