Frailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take Charge

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Date
2016-08-11
Author
Wilkinson, R
Arensberg, ME
Hickson, Mary cc
Dwyer, JT
Subject
Academies and Institutes
 
Aged
 
Aged, 80 and over
 
Diet, Healthy
 
Dietetics
 
Frail Elderly
 
Frailty
 
Geriatric Assessment
 
Health Education
 
Health Services for the Aged
 
Humans
 
Nutrition Policy
 
Nutritionists
 
Quality of Life
 

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URI
http://hdl.handle.net/10026.1/5400
DOI
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Publisher
Elsevier BV
Place of Publication
United States
Journal
Journal of the Academy of Nutrition and Dietetics
Volume
117
Issue
7
Pagination
1001-1009
Author URL
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