Browsing 05 University of Plymouth Journals by Subject "theaflavins"

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  • The health benefits of tea varieties from Camellia sinensis 

    Taylerson, M. (University of Plymouth, 2012)
    Background and aims: Varieties of tea from the plant Camellia sinensis have been consumed for around 50 centuries and today are a popular beverage worldwide. Over the past 30 years much research has gone into the medicinal ...
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