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dc.contributor.authorSadee, B
dc.contributor.authorFoulkes, ME
dc.contributor.authorHill, SJ
dc.date.accessioned2016-06-02T14:13:22Z
dc.date.available2016-06-02T14:13:22Z
dc.date.issued2015
dc.identifier.issn0267-9477
dc.identifier.issn1364-5544
dc.identifier.urihttp://hdl.handle.net/10026.1/4806
dc.description.abstract

Arsenic is ubiquitous in nature appearing in various chemical forms.

dc.format.extent102-118
dc.languageen
dc.language.isoen
dc.publisherRoyal Society of Chemistry (RSC)
dc.subject3401 Analytical Chemistry
dc.subject34 Chemical Sciences
dc.subjectFoodborne Illness
dc.titleCoupled techniques for arsenic speciation in food and drinking water: a review
dc.typejournal-article
dc.typeReview
plymouth.issue1
plymouth.volume30
plymouth.publisher-urlhttp://dx.doi.org/10.1039/c4ja00269e
plymouth.publication-statusPublished online
plymouth.journalJournal of Analytical Atomic Spectrometry
dc.identifier.doi10.1039/c4ja00269e
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/Marine Institute
plymouth.organisational-group/Plymouth/Users by role
dc.identifier.eissn1364-5544
dc.rights.embargoperiod12 months
rioxxterms.versionofrecord10.1039/c4ja00269e
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved
rioxxterms.typeJournal Article/Review


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