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dc.contributor.authorMarchbank, Tania
dc.contributor.authorPlayford, Raymond
dc.contributor.editorKanekanian A
dc.date.accessioned2016-05-23T09:54:23Z
dc.date.available2016-05-23T09:54:23Z
dc.date.issued2014-05-27
dc.identifier.isbn1444336835
dc.identifier.isbn9781444336832
dc.identifier.urihttp://hdl.handle.net/10026.1/4703
dc.description.abstract

This book draws together a wealth of information regarding the functional health benefits of milk and dairy products.

dc.language.isoen
dc.publisherJohn Wiley & Sons
dc.relation.ispartofMilk and Dairy Products as Functional Foods
dc.subjectHEALTH & FITNESS
dc.titleColostrum: Its Health Benefits, in Milk and Dairy Products as Functional Foods
dc.typechapter
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Health
plymouth.organisational-group/Plymouth/Faculty of Health/Peninsula Medical School
dc.rights.embargoperiodNo embargo
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.typeBook chapter
plymouth.oa-locationhttp://onlinelibrary.wiley.com/doi/10.1002/9781118635056.ch3/summary


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