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dc.contributor.authorTokalıoğlu, Sen
dc.contributor.authorClough, Ren
dc.contributor.authorFoulkes, Men
dc.contributor.authorWorsfold, Pen
dc.date.accessioned2016-02-22T11:49:02Z
dc.date.available2016-02-22T11:49:02Z
dc.date.issued2013-11-04en
dc.identifier.issn0308-8146en
dc.identifier.urihttp://hdl.handle.net/10026.1/4353
dc.description.abstract

In this study, the Unified Bioaccessibility Research Group of Europe (BARGE) in vitro method was used to assess the bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se, and Zn in ten nutritional supplement samples and three certified reference materials. The total digest, gastric phase and gastro-intestinal phase concentrations of Cu, Fe, Mg, Mn and Zn were determined by ICP-OES and Cr, Mo and Se by ICP-MS. The bioaccessible fractions of the elements in the gastric phase for the nutritional supplements were in the range 13-89% for Cr, 9-79% for Cu, 55-99% for Fe, 33-95% for Mg, 83-94% for Mn, 42-101% for Mo, 74-125% for Se and 81-104% for Zn. The range for the gastrointestinal phase was 6-65% for Cr, 27-66% for Cu, 3-14% for Fe, 34-91% for Mg, 53-62% for Mn, 40-109% for Mo, 53-146% for Se and 3-35% for Zn.

en
dc.format.extent321 - 327en
dc.language.isoenen
dc.subjectBARGE methoden
dc.subjectBioaccessibilityen
dc.subjectICP-MSen
dc.subjectICP-OESen
dc.subjectNutritional supplementen
dc.subjectBiological Availabilityen
dc.subjectDietary Supplementsen
dc.subjectEuropeen
dc.subjectGastrointestinal Tracten
dc.subjectHumansen
dc.subjectMetals, Heavyen
dc.subjectModels, Biologicalen
dc.subjectSeleniumen
dc.subjectTrace Elementsen
dc.titleBioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method.en
dc.typeJournal Article
plymouth.author-urlhttp://www.ncbi.nlm.nih.gov/pubmed/24360457en
plymouth.volume150en
plymouth.publication-statusPublisheden
plymouth.journalFood Chemen
dc.identifier.doi10.1016/j.foodchem.2013.10.151en
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/BEACh
plymouth.organisational-group/Plymouth/Research Groups/Marine Institute
plymouth.organisational-group/Plymouth/Users by role
dcterms.dateAccepted2013-10-26en
dc.rights.embargoperiod12 monthsen
rioxxterms.versionofrecord10.1016/j.foodchem.2013.10.151en
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden
rioxxterms.licenseref.startdate2013-11-04en
rioxxterms.typeJournal Article/Reviewen
plymouth.oa-locationhttp://hdl.handle.net/10026.1/4353en


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