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dc.contributor.authorAl-Issawi, M
dc.contributor.authorRihan, Hail
dc.contributor.authorAl-Shmgani, H
dc.contributor.authorFuller, MP
dc.date.accessioned2016-02-04T17:19:50Z
dc.date.available2016-02-04T17:19:50Z
dc.date.issued2016-01-01
dc.identifier.issn1742-9145
dc.identifier.issn1742-9153
dc.identifier.urihttp://hdl.handle.net/10026.1/4263
dc.description.abstract

Under cold stress, reactive oxygen species (ROS) are considered the main source of damage to plant cells. Mechanisms of ROS scavenging in wheat are very important during stress and the antioxidant enzymes superoxide dismutase, Catalase and Glutathione peroxidase are key to facilitating ROS scavenging. Molybdenum (Mo) is involved in many plant physiological and biochemical processes including antioxidant enzymes. This study reports research to investigate the effect of Mo application in enhancing antioxidant enzymes in two wheat cultivars. The results confirmed that antioxidant defense is important in wheat that is exposed to abiotic stress and that changes in activities of antioxidant enzymes occurred during exposure of plants to low non-freezing temperatures and by adding Mo. Mo application had a positive effect on gene expression of both Cbf14 and COR15a protein expression, indicating upregulation of the stress response regulon. In addition, Mo enhanced antioxidant enzymes activity and improved frost tolerance.

dc.format.extent5-10
dc.languageen
dc.language.isoen
dc.publisherInforma UK Limited
dc.subjectWheat cultivars
dc.subjectantioxidant enzymes
dc.subjectMolybdenum
dc.subjectCOR15a protein expression
dc.titleMolybdenum application enhances antioxidant enzyme activity and COR15a protein expression under cold stress in wheat
dc.typejournal-article
dc.typeJournal Article
plymouth.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000374194700002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008
plymouth.issue1
plymouth.volume11
plymouth.publication-statusPublished
plymouth.journalJournal of Plant Interactions
dc.identifier.doi10.1080/17429145.2015.1129074
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Biological and Marine Sciences
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA06 Agriculture, Veterinary and Food Science
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.identifier.eissn1742-9153
dc.rights.embargoperiodNo embargo
rioxxterms.versionofrecord10.1080/17429145.2015.1129074
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.typeJournal Article/Review
plymouth.oa-locationhttp://dx.doi.org/10.1080/17429145.2015.1129074


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