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dc.contributor.authorRihan, Hail
dc.contributor.authorAl-Issawi, M
dc.contributor.authorWoldie, WA
dc.contributor.authorKiernan, Michele
dc.contributor.authorFuller, MP
dc.date.accessioned2014-07-15T08:14:26Z
dc.date.available2014-07-15T08:14:26Z
dc.date.issued2014-07-07
dc.identifier.issn1573-5044
dc.identifier.issn1573-5044
dc.identifier.urihttp://hdl.handle.net/10026.1/3048
dc.description.abstract

Molybdenum (Mo) was used to improve the cold tolerance of cauliflower microshoots/artificial seeds. The optimal stage to introduce Mo to the micropropagation system was found to be the microshoots liquid culture stage, since its use within artificial seed capsules or conversion media had negative effects on conversion rate and viability. Mo was found to improve the cold tolerance of both acclimated and non-acclimated microshoots/artificial seeds. The capacity of Mo to up-regulate CBF/DREB1 in cauliflower microshoots was confirmed. Moreover, this study is the first to confirm the ability of this element to upregulate CBF/DREB1 without any low temperature treatment. Mo significantly increased the accumulation of 23 kDa polypeptide when it was used at 15 ppm concentration. However, Mo had a negative effect on the accumulation of dehydrin proteins which suggest that this group of proteins have no significant role in the cold tolerance of cauliflower microshoots. The study could help in improving the understanding of the abiotic stress network in plants and in improving the quality and efficiency of cauliflower artificial seed production systems.

dc.format.extent215-228
dc.languageEnglish
dc.language.isoEnglish
dc.publisherSpringer
dc.subjectMolybdenum
dc.subjectCurd
dc.subjectMicroshoots
dc.subjectAbiotic stress
dc.subjectDehydrins
dc.subjectCBF
dc.titleThe effect of molybdenum on the molecular control of cold tolerance in cauliflower (Brassica oleracea var. botrytis) artificial seeds
dc.typejournal-article
dc.typeArticle
plymouth.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000339279500003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008
plymouth.issue2
plymouth.volume118 (2)
plymouth.publisher-urlhttp://www.springer.com/life+sciences/plant+sciences/journal/11240
plymouth.publication-statusPublished
plymouth.journalPlant, Cell, Tissue, Organ Culture (PCTOC) Journal of Plant Biotechnology
dc.identifier.doi10.1007/s11240-014-0475-7
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Biological and Marine Sciences
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA01 Clinical Medicine
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA06 Agriculture, Veterinary and Food Science
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plymouth.organisational-group/Plymouth/Research Groups/Institute of Translational and Stratified Medicine (ITSMED)
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dc.identifier.eissn1573-5044
dc.rights.embargoperiodNot known
rioxxterms.versionofrecord10.1007/s11240-014-0475-7
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.typeJournal Article/Review


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