Now showing items 1-2 of 2
Intestinal health and microbiota in salmonids: the impact of probiotics under potentially stressful conditions
(University of Plymouth, 2017)
The intestine and associated bacterial microbiota have a central role the physiology and homoeostasis of the host. The understanding of how farming conditions affect the intestine and associated microbiota of fish is the ...
Development of probiotics for the sustainable cultivation of pirarucu, Arapaima gigas
(University of Plymouth, 2018)
The pirarucu (Arapaima gigas) from Amazon basin is currently the largest farmed fish species and its production is increasing rapidly in Brazil. However, there is a concern about bacterial disease outbreaks and resulting ...