Pearl will undergo essential maintenance on Wednesday 24th February and the morning of Thursday 25th February and will be read only (no submissions or deposits). Pearl will be available again to deposit outputs from the afternoon of Thursday 25th February. For any queries contact openresearch@plymouth.ac.uk.
Browsing 01 Research Theses Main Collection by Subject "Bacterial contamination"
Now showing items 1-1 of 1
-
The Microbiological Safety of Fresh Produce in Lebanon- A holistic “farm-to-fork chain” approach to evaluate food safety, compliance levels and underlying risk factors
(University of Plymouth, 2017)The consumption of unsafe fresh vegetables has been linked to an increasing number of outbreaks of human infections. In Lebanon, although raw vegetables are major constituents of the national cuisine, studies on the safety ...