Sustainable Diets: improving planetary and population health (evidence summary for policymakers)
| dc.contributor.author | Pettinger, Clare | |
| dc.date.accessioned | 2023-04-23T14:10:27Z | |
| dc.date.available | 2023-04-23T14:10:27Z | |
| dc.date.issued | 2023-04-20 | |
| dc.identifier.uri | https://pearl.plymouth.ac.uk/handle/10026.1/20746 | |
| dc.description.abstract |
Evidence summary for policymakers | |
| dc.format.medium | ||
| dc.language | english UK | |
| dc.publisher | Sustainable earth Institute | |
| dc.subject | food systems | |
| dc.subject | health Professionals | |
| dc.subject | sustainable diets | |
| dc.subject | education | |
| dc.subject | health inequalities | |
| dc.subject | One Blue Dot | |
| dc.subject | Green Leadership | |
| dc.title | Sustainable Diets: improving planetary and population health (evidence summary for policymakers) | |
| dc.type | c-other-writing | |
| plymouth.confidential | false | |
| plymouth.organisational-group | |Plymouth | |
| plymouth.organisational-group | |Plymouth|Research Groups | |
| plymouth.organisational-group | |Plymouth|Faculty of Health | |
| plymouth.organisational-group | |Plymouth|Faculty of Health|School of Health Professions | |
| plymouth.organisational-group | |Plymouth|Research Groups|Institute of Health and Community | |
| plymouth.organisational-group | |Plymouth|REF 2021 Researchers by UoA | |
| plymouth.organisational-group | |Plymouth|Users by role | |
| plymouth.organisational-group | |Plymouth|Users by role|Academics | |
| plymouth.organisational-group | |Plymouth|REF 2021 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy | |
| dc.publisher.place | University of Plymouth | |
| dc.date.updated | 2023-04-23T14:10:26Z |
