Show simple item record

dc.contributor.authorAshwell, Margaret
dc.contributor.authorHickson, Mary
dc.contributor.authorStanner, S
dc.contributor.authorPrentice, A
dc.contributor.authorWilliams, Christine
dc.date.accessioned2022-12-15T15:39:14Z
dc.date.available2022-12-15T15:39:14Z
dc.date.issued2023-07-28
dc.identifier.issn0007-1145
dc.identifier.issn1475-2662
dc.identifier.otherPII S0007114522003300
dc.identifier.urihttp://hdl.handle.net/10026.1/20079
dc.descriptionFile replaced (docx to pdf) on 27.4.23 by NK (LDS)
dc.description.abstract

<jats:title>Abstract</jats:title><jats:p>The regulation of health claims for foods by the Nutrition and Health Claims Regulation is intended, primarily, to protect consumers from unscrupulous claims by ensuring claims are accurate and substantiated with high quality scientific evidence. In this position paper, the Academy of Nutrition Sciences uniquely recognises the <jats:italic>strengths</jats:italic> of the transparent, rigorous scientific assessment by independent scientists of the evidence underpinning claims in Europe, an approach now independently adopted in UK. Further <jats:italic>strengths</jats:italic> are the separation of risk assessment from risk management, and the extensive guidance for those submitting claims. Nevertheless, four main <jats:italic>challenges</jats:italic> in assessing the scientific evidence and context remain: (i) defining a healthy population, (ii) undertaking efficacy trials for foods, (iii) developing clearly defined biomarkers for some trial outcomes and (iv) ensuring the composition of a food bearing a health claim is consistent with generally accepted nutrition principles. Although the Regulation aims to protect the consumer from harm, we identify some <jats:italic>challenges</jats:italic> from consumer research: (i) making the wording of some health claims more easily understood and (ii) understanding the implications of the misperceptions around products bearing nutrition or health claims. <jats:italic>Recommendations</jats:italic> are made to overcome these challenges. Further, the Academy <jats:italic>recommends</jats:italic> that a dialogue is developed with the relevant national bodies about Article 12(c) in the Regulation. This should further clarify the GB Guidance to avoid the current non-level playing field between health professionals and untrained ‘influencers’ who are not covered by this Article about the communication of authorised claims within commercial communications.</jats:p>

dc.format.extent221-238
dc.format.mediumPrint-Electronic
dc.languageen
dc.language.isoeng
dc.publisherCambridge University Press (CUP)
dc.subjectHealth claims
dc.subjectEvidence base
dc.subjectConsumers
dc.subjectHealth professionals
dc.titleNature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences
dc.typejournal-article
dc.typeJournal Article
dc.typeReview
plymouth.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000878697500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008
plymouth.issue2
plymouth.volume130
plymouth.publication-statusPublished
plymouth.journalBritish Journal of Nutrition
dc.identifier.doi10.1017/s0007114522003300
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Health
plymouth.organisational-group/Plymouth/Faculty of Health/School of Health Professions
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/Institute of Health and Community
plymouth.organisational-group/Plymouth/Research Groups/Plymouth Institute of Health and Care Research (PIHR)
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.publisher.placeEngland
dc.identifier.eissn1475-2662
dc.rights.embargoperiodNot known
rioxxterms.versionofrecord10.1017/s0007114522003300
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.typeJournal Article/Review


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record


All items in PEARL are protected by copyright law.
Author manuscripts deposited to comply with open access mandates are made available in accordance with publisher policies. Please cite only the published version using the details provided on the item record or document. In the absence of an open licence (e.g. Creative Commons), permissions for further reuse of content should be sought from the publisher or author.
Theme by 
Atmire NV