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dc.contributor.authorAdu, OT
dc.contributor.authorMohamed, F
dc.contributor.authorNaidoo, Y
dc.contributor.authorAdu, TS
dc.contributor.authorChenia, H
dc.contributor.authorDewir, YH
dc.contributor.authorRihan, Hail
dc.date.accessioned2022-10-31T12:45:49Z
dc.date.issued2022-09-26
dc.identifier.issn2223-7747
dc.identifier.issn2223-7747
dc.identifier.other2514
dc.identifier.urihttp://hdl.handle.net/10026.1/19792
dc.description.abstract

<jats:p>The biosynthesis of silver nanoparticles (AgNPs) from Diospyros villosa leaves and stem bark extracts is described. The stem bark AgNPs of D. villosa synthesized at 80 °C (S80) showed good scavenging activity with a lower IC50 value of 8.75 µg·mL−1 compared to ascorbic acid (9.58 µg·mL−1). The total phenol content of the S80 AgNPs was measured and found to be 10.22 ± 0.14 mg.g−1 gallic acid equivalence (GAE). Bacterial growth inhibition (% GI) and violacein inhibition (% VI) of 10.08% and 58.83%, respectively, was observed against C.subtsugae CV017 with leaf AgNPs synthesized at 80 °C (L80) at 80 μg·mL−1. Stem bark AgNPs synthesized at room temperature (SRT) also indicated % GI of 13.83% and % VI of 65.97% against C. subtsugae CV017 at 160 μg·mL−1. Leaf AgNPs of D. villosa synthesized at room temperature (LRT), showed % GI of 29.07% and % VI of 56.53%, respectively, against C. violaceum ATCC 12472 at 320 μg·mL−1. The L80 and SRT at 160 μg·mL−1 and LRT at 320 μg·mL−1 may be considered as potential QS inhibitors following their activity against C. subtsugae CV017 and C. violaceum ATCC 12472, respectively. Therefore, D. villosa represents a potential source of antioxidants as well as an anti-quorum sensing therapeutic candidate for the control of Gram-negative bacterial infections.</jats:p>

dc.format.extent2514-2514
dc.format.mediumElectronic
dc.languageen
dc.language.isoeng
dc.publisherMDPI
dc.subjectDPPH
dc.subjectelectron microscopy
dc.subjectnanoparticles
dc.subjectquorum sensing inhibition
dc.titleGreen Synthesis of Silver Nanoparticles from Diospyros villosa Extracts and Evaluation of Antioxidant, Antimicrobial and Anti-Quorum Sensing Potential
dc.typejournal-article
dc.typeJournal Article
plymouth.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000866914800001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008
plymouth.issue19
plymouth.volume11
plymouth.publication-statusPublished online
plymouth.journalPlants
dc.identifier.doi10.3390/plants11192514
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Biological and Marine Sciences
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.publisher.placeSwitzerland
dcterms.dateAccepted2022-09-20
dc.rights.embargodate2022-11-1
dc.identifier.eissn2223-7747
dc.rights.embargoperiodNot known
rioxxterms.versionofrecord10.3390/plants11192514
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2022-09-26
rioxxterms.typeJournal Article/Review


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