Ingestion of Microplastics by Marine Animals

Abstract

Over recent years, awareness of the ecological consequences of marine plastic debris has increased considerably. This chapter focuses on the ingestion of plastics. It defines harm within the ecotoxicological context of impacts on organisms and ecosystems. Owing to the small size of microplastics and their near ubiquitous presence throughout the marine environment, concern for marine life arises from their ingestion. The result of the microplastic exposure can lead to effects at different levels of biological functioning, including those on the individual, at site-specific target organs, on certain cell types, and even subcellular effects. To date, few studies have quantified the effects of microplastic pollution on ecosystem functioning. During production, chemicals are added to plastics to alter or improve their desired properties, such as plasticizers, flame-retardants, antimicrobial agents, or UV inhibitors. These additive chemicals can subsequently leach from the plastic into the environment or, if ingested, into organisms.