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dc.contributor.authorHayyawi, NJHen
dc.contributor.authorAl-Issawi, MHen
dc.contributor.authorAlrajhi, AAen
dc.contributor.authorAl-Shmgani, Hen
dc.contributor.authorRihan, Hen
dc.date.accessioned2021-11-12T12:33:49Z
dc.date.available2021-11-12T12:33:49Z
dc.date.issued2020-10-31en
dc.identifier.issn1687-8167en
dc.identifier.urihttp://hdl.handle.net/10026.1/18341
dc.description.abstract

<jats:p>Water stress has a negative impact on the yield and growth of crops worldwide and consequently has a global impact on food security. Many biochemical changes occur in plants as a response to water stress, such as activation of antioxidant systems. Molybdenum (Mo) plays an important part in activating the expression of many enzymes, such as CAT, POD, and SOD, as well as increasing the proline content. Mo therefore supports the defence system in plants and plays an important role in the defence system of mung bean plants growing under water stress conditions. Four concentrations of Mo (0, 15, 30, and 45 mg·L−1) were applied to plants, using two approaches: (a) seed soaking and (b) foliar application. Mung bean plants were subjected to three irrigation intervals (4 days control, 8 days-moderate water stress, and 12 days severe water stress). Irrigation intervals caused a reduction in the growth and production of mung beans, especially when the plants were irrigated every 12 days. It also led to the accumulation of malondialdehyde (MDA) and hydrogen peroxide (H2O2) in mung bean leaves, and these are considered to be indicators of lipid peroxidation and Reactive Oxygen Species (ROS) accumulation, respectively. On the other hand, applying Mo enhanced some growth and yield traits and also enhanced the defence system by upregulating antioxidant expressions, such as proline, catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD). The MDA content did not change under the effect of Mo treatments. However, H2O2 content slightly increased with an increase of Mo concentration of up to 30 mg·L−1 followed by a significant decrease when Mo concentration was increased to 45 mg·L−1. It can be concluded that Mo is a robust tool for the activation of the defence system in mung beans.</jats:p>

en
dc.format.extent1 - 10en
dc.languageenen
dc.language.isoenen
dc.publisherHindawien
dc.titleMolybdenum Induces Growth, Yield, and Defence System Mechanisms of the Mung Bean (Vigna radiata L.) under Water Stress Conditionsen
dc.typeJournal Article
plymouth.volume2020en
plymouth.journalInternational Journal of Agronomyen
dc.identifier.doi10.1155/2020/8887329en
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Biological and Marine Sciences
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dcterms.dateAccepted2020-10-22en
dc.rights.embargodate2021-11-13en
dc.identifier.eissn1687-8167en
dc.rights.embargoperiodNot knownen
rioxxterms.versionofrecord10.1155/2020/8887329en
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2020-10-31en
rioxxterms.typeJournal Article/Reviewen


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