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dc.contributor.authorApine, E
dc.contributor.authorRai, P
dc.contributor.authorMani, MK
dc.contributor.authorSubramanian, V
dc.contributor.authorKarunasagar, I
dc.contributor.authorGodhe, A
dc.contributor.authorTurner, Lucy
dc.date.accessioned2021-09-20T11:52:03Z
dc.date.issued2021-04
dc.identifier.issn2045-8827
dc.identifier.issn2045-8827
dc.identifier.othere1179
dc.identifier.urihttp://hdl.handle.net/10026.1/17854
dc.description.abstract

<jats:title>Abstract</jats:title><jats:p>Little is known about the functions of the crustacean gut microbiome, but environmental parameters and habitat are known to affect the composition of the intestinal microbiome, which may in turn affect the physiological status of the host. The mud crab <jats:italic>Scylla serrata</jats:italic> is an economically important species, and is wild‐caught, and farmed across the Indo‐Pacific region. In this study, we compared the composition of the gut microbiome (in terms of gut microbial species richness and abundance) of <jats:italic>S. serrata</jats:italic> collected from wild sites, and farms, from the east and west coast of India, and also tested the effects of the environment on the composition. The water temperature had a statistically significant effect on gut microbiome composition, with microbial biodiversity decreasing with increasing water temperature. This could have negative effects on both wild and farmed mud crabs under future climate change conditions, although further research into the effects of temperature on gut microbiomes is required. By comparison, salinity, crab mass and carapace width, geographical location as well as whether they were farmed or wild‐caught crabs did not have a significant impact on gut microbiome composition. The results indicate that farming does not significantly alter the composition of the gut microbiome when compared to wild‐caught crabs.</jats:p>

dc.format.extente1179-
dc.format.mediumPrint
dc.languageen
dc.language.isoen
dc.publisherWiley
dc.subject16S rRNA
dc.subjectaquaculture
dc.subjectbacterial diversity
dc.subjectgut microbiome
dc.subjectmud crab
dc.subjectnanopore sequencing
dc.titleComparative analysis of the intestinal bacterial communities in mud crab Scylla serrata in South India
dc.typejournal-article
dc.typeComparative Study
dc.typeJournal Article
dc.typeResearch Support, Non-U.S. Gov't
plymouth.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000656486900011&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008
plymouth.issue2
plymouth.volume10
plymouth.publication-statusPublished
plymouth.journalMicrobiologyOpen
dc.identifier.doi10.1002/mbo3.1179
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Biological and Marine Sciences
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA07 Earth Systems and Environmental Sciences
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.publisher.placeEngland
dcterms.dateAccepted2021-02-25
dc.rights.embargodate2021-9-21
dc.identifier.eissn2045-8827
dc.rights.embargoperiodNot known
rioxxterms.versionofrecord10.1002/mbo3.1179
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2021-04
rioxxterms.typeJournal Article/Review


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