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dc.contributor.authorSerra, CRen
dc.contributor.authorAlmeida, EMen
dc.contributor.authorGuerreiro, Ien
dc.contributor.authorSantos, Ren
dc.contributor.authorMerrifield, DLen
dc.contributor.authorTavares, Fen
dc.contributor.authorOliva-Teles, Aen
dc.contributor.authorEnes, Pen
dc.date.accessioned2021-09-07T11:35:01Z
dc.date.issued2019-04-23en
dc.identifier.other6384en
dc.identifier.urihttp://hdl.handle.net/10026.1/17765
dc.languageenen
dc.language.isoenen
dc.publisherSpringer Science and Business Media LLCen
dc.titleSelection of carbohydrate-active probiotics from the gut of carnivorous fish fed plant-based dietsen
dc.typeJournal Article
plymouth.issue1en
plymouth.volume9en
plymouth.journalScientific Reportsen
dc.identifier.doi10.1038/s41598-019-42716-7en
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Biological and Marine Sciences
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA06 Agriculture, Veterinary and Food Science
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dcterms.dateAccepted2019-03-25en
dc.rights.embargodate2021-09-10en
dc.identifier.eissn2045-2322en
dc.rights.embargoperiodNot knownen
rioxxterms.versionofrecord10.1038/s41598-019-42716-7en
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2019-04-23en
rioxxterms.typeJournal Article/Reviewen


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