A creative response to food issues during the Covid-19 lockdown: Singing over the anger
dc.contributor.author | Pettinger, Clare | |
dc.date.accessioned | 2021-05-28T20:58:24Z | |
dc.date.available | 2021-05-28T20:58:24Z | |
dc.date.issued | 2021-05-10 | |
dc.identifier.issn | 1923-1237 | |
dc.identifier.issn | 1923-1237 | |
dc.identifier.uri | http://hdl.handle.net/10026.1/17210 | |
dc.description | No embargo required. | |
dc.description.abstract |
Introduction. Food is an identifier and maker of class, culture and civilization (Coveney, 2014, p2) and its symbolic potential is powerful, both individually and collectively within society. Yet, because food sits at the intersection of multifarious disciplines, it feeds into a highly complex and often contradictory, nuanced and politically-driven social justice discourse. COVID-19 and the 2020 “lockdown” has ‘shone a light’ on all that is precarious within our food and health systems. The pandemic, which has been termed a ‘crisis on a crisis’, has forced yet more people into food insecurity (Loopstra, 2020) suggesting a further accentuation of social and nutritional inequalities when it comes to food access and availability. The aftermath of the pandemic is set to have catastrophic global implications, with long term social and economic consequences projected to reach ‘humanitarian disaster’ levels (Lancet, 2020). | |
dc.format.extent | 4-11 | |
dc.language.iso | en | |
dc.publisher | Ryerson University Library and Archives | |
dc.title | A creative response to food issues during the Covid-19 lockdown: Singing over the anger | |
dc.type | journal-article | |
plymouth.issue | 3 | |
plymouth.volume | 5 | |
plymouth.publication-status | Published online | |
plymouth.journal | Critical Dietetics | |
dc.identifier.doi | 10.32920/cd.v5i3.1434 | |
plymouth.organisational-group | /Plymouth | |
plymouth.organisational-group | /Plymouth/Faculty of Health | |
plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA | |
plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA/UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy | |
plymouth.organisational-group | /Plymouth/Research Groups | |
plymouth.organisational-group | /Plymouth/Research Groups/Institute of Health and Community | |
plymouth.organisational-group | /Plymouth/Users by role | |
plymouth.organisational-group | /Plymouth/Users by role/Academics | |
dcterms.dateAccepted | 2020-12-07 | |
dc.rights.embargodate | 2021-6-8 | |
dc.identifier.eissn | 1923-1237 | |
dc.rights.embargoperiod | Not known | |
rioxxterms.versionofrecord | 10.32920/cd.v5i3.1434 | |
rioxxterms.licenseref.uri | http://www.rioxx.net/licenses/all-rights-reserved | |
rioxxterms.licenseref.startdate | 2021-05-10 | |
rioxxterms.type | Journal Article/Review |