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dc.contributor.authorLawrence, V
dc.contributor.authorHickson, Mary
dc.contributor.authorWeekes, CE
dc.contributor.authorJulian, A
dc.contributor.authorFrost, G
dc.contributor.authorMurphy, J
dc.date.accessioned2021-03-22T17:06:05Z
dc.date.available2021-03-22T17:06:05Z
dc.date.issued2021-03-18
dc.identifier.issn0952-3871
dc.identifier.issn1365-277X
dc.identifier.otherjhn.12896
dc.identifier.urihttp://hdl.handle.net/10026.1/16971
dc.description.abstract

<jats:title>Abstract</jats:title><jats:sec><jats:title>Background</jats:title><jats:p>During the global COVID‐19 pandemic, UK dietitians have delivered the best care to help patients recover from the infection. The present study examined the development and evaluation of care pathways to manage nutritional care of patients following COVID‐19 infection prior to and after discharge.</jats:p></jats:sec><jats:sec><jats:title>Methods</jats:title><jats:p>Registered UK dietitians completed an online questionnaire comprising 26 questions about the development of a pathway, its use, evaluation and training needs.</jats:p></jats:sec><jats:sec><jats:title>Results</jats:title><jats:p>Of 57 responses from organisations, 37 (65%) were involved in the planning/management of nutritional care. Only 19 responses had a new or adapted COVID‐19 pathway. Of these, 74% reported involvement of dietetic services, 47% reported &gt; 1 eligibility criteria for pathway inclusion and 53% accepted all positive or suspected cases. All respondents used nutritional screening, first‐line dietary advice (food first) and referral for further advice and monitoring. Weight and food intake were the most used outcome measure. All pathways addressed symptoms related to nutrition, with the most common being weight loss with poor appetite, not being hungry and skipping meals in 84% of pathways. Over half of respondents (54%) planned to evaluate their pathway and 83% reported that they were ‘very or reasonably confident’ in their team's nutritional management of COVID‐19. Less than half (42%) reported on training needs.</jats:p></jats:sec><jats:sec><jats:title>Conclusions</jats:title><jats:p>Despite challenges encountered, pathways were developed and implemented. Dietitians had adapted to new ways of working to manage nutritional care in patients prior to and after discharge from hospital following COVID‐19 infection. Further work is needed to develop strategies for evaluation of their impact.</jats:p></jats:sec>

dc.format.extent660-669
dc.format.mediumPrint-Electronic
dc.languageen
dc.language.isoen
dc.publisherWiley
dc.subjectCOVID-19 infection
dc.subjectnutrition
dc.subjectcare pathway
dc.subjectdietitians
dc.subjectnutritional care
dc.titleA UK survey of nutritional care pathways for patients with Covid‐19 prior to and post hospital stay
dc.typejournal-article
dc.typeJournal Article
dc.typeResearch Support, Non-U.S. Gov't
plymouth.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000649414900001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008
plymouth.issue4
plymouth.volume34
plymouth.publication-statusPublished
plymouth.journalJournal of Human Nutrition and Dietetics
dc.identifier.doi10.1111/jhn.12896
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Health
plymouth.organisational-group/Plymouth/Faculty of Health/School of Health Professions
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/Institute of Health and Community
plymouth.organisational-group/Plymouth/Research Groups/Plymouth Institute of Health and Care Research (PIHR)
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.publisher.placeEngland
dcterms.dateAccepted2021-03-14
dc.rights.embargodate2022-3-18
dc.identifier.eissn1365-277X
dc.rights.embargoperiodNot known
rioxxterms.versionofrecord10.1111/jhn.12896
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2021-03-18
rioxxterms.typeJournal Article/Review
plymouth.funderTransition of Covid-19 patients into the community after discharge from acute care, including ICU: Ensuring continuity of nutritional care in this group::General Education Trust, British Dietetic Association


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