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dc.contributor.authorHamilton, J
dc.contributor.authorFawson, S
dc.contributor.authorMay, Jon
dc.contributor.authorAndrade, Jackie
dc.contributor.authorKavanagh, DJ
dc.date.accessioned2013-08-08T12:28:05Z
dc.date.available2013-08-08T12:28:05Z
dc.date.issued2013-08-08
dc.identifier.issn0195-6663
dc.identifier.issn1095-8304
dc.identifier.urihttp://hdl.handle.net/10026.1/1604
dc.descriptionmindfulness cognition food intrusive thoughts acceptance eating
dc.description.abstract

Elaborated Intrusion (EI) Theory proposes that cravings occur when involuntary thoughts about food are elaborated; a key part of elaboration is affectively-charged imagery. Craving can be weakened by working memory tasks that block imagery. EI Theory predicts that cravings should also be reduced by preventing involuntary thoughts being elaborated in the first place. Research has found that imagery techniques such as body scanning and guided imagery can reduce the occurrence of food thoughts. This study tested the prediction that these techniques also reduce craving. We asked participants to abstain from food overnight, and then to carry out 10 minutes of body scanning, guided imagery, or a control mind wandering task. They rated their craving at ten points during the task on a single item measure, and before and after the task using the Craving Experience Questionnaire. While craving rose during the task for the mind wandering group, neither the guided imagery nor body scanning group showed an increase. These effects were not detected by the CEQ, suggesting that they are only present during the competing task. As they require no devices or materials and are unobtrusive, brief guided imagery strategies might form useful components of weight loss programmes that attempt to address cravings.

dc.format.extent158-162
dc.format.mediumPrint-Electronic
dc.languageen
dc.language.isoen
dc.publisherElsevier BV
dc.subjectMindfulness
dc.subjectCognition
dc.subjectFood
dc.subjectIntrusive thoughts
dc.subjectAcceptance
dc.subjectEating
dc.titleBrief guided imagery and body scanning interventions reduce food cravings
dc.typejournal-article
dc.typeArticle
plymouth.author-urlhttp://hdl.handle.net/10026.1/1604
plymouth.volume71
plymouth.publication-statusAccepted
plymouth.journalAppetite
dc.identifier.doi10.1016/j.appet.2013.08.005
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Admin Group - REF
plymouth.organisational-group/Plymouth/Admin Group - REF/REF Admin Group - FoH
plymouth.organisational-group/Plymouth/Faculty of Health
plymouth.organisational-group/Plymouth/Faculty of Health/School of Psychology
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA04 Psychology, Psychiatry and Neuroscience
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA04 Psychology, Psychiatry and Neuroscience/UoA04 REF peer reviewers
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/Centre for Brain, Cognition and Behaviour (CBCB)
plymouth.organisational-group/Plymouth/Research Groups/Centre for Brain, Cognition and Behaviour (CBCB)/Behaviour
plymouth.organisational-group/Plymouth/Research Groups/Centre for Brain, Cognition and Behaviour (CBCB)/Cognition
plymouth.organisational-group/Plymouth/Research Groups/Institute of Health and Community
plymouth.organisational-group/Plymouth/Research Groups/Plymouth Institute of Health and Care Research (PIHR)
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.publisher.placeEngland
dcterms.dateAccepted2013-08-08
dc.identifier.eissn1095-8304
dc.rights.embargoperiodNot known
rioxxterms.versionofrecord10.1016/j.appet.2013.08.005
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.typeJournal Article/Review


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