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dc.contributor.authorAlkutbe, R
dc.contributor.authorRedfern, K
dc.contributor.authorJarvis, M
dc.contributor.authorRees, G
dc.date.accessioned2020-03-31T11:10:19Z
dc.date.issued2020-03-14
dc.identifier.issn2072-6643
dc.identifier.issn2072-6643
dc.identifier.otherARTN 766
dc.identifier.urihttp://hdl.handle.net/10026.1/15480
dc.description.abstract

<jats:p>Fruit consumption is recommended as part of a healthy diet. However, consumption of fruit in the form of juice is positively associated with type 2 diabetes risk, possibly due to resulting hyperglycemia. In a recent study, fruit juice prepared by nutrient extraction, a process that retains the fiber component, was shown to elicit a favorable glycemic index (GI), compared to eating the fruit whole, in healthy weight adults. The current study expanded on this to include individuals with obesity, and assessed whether the nutrient extraction of seeded fruits reduced GI in a higher disease risk group. Nutrient extraction was shown to significantly lower GI, compared to eating fruit whole, in subjects with obesity (raspberry/mango: 25.43 ± 18.20 vs. 44.85 ± 20.18, p = 0.034 and passion fruit/mango (26.30 ± 25.72 vs. 42.56 ± 20.64, p = 0.044). Similar results were found in those of a healthy weight. In summary, the current study indicates that the nutrient-extraction of raspberries and passionfruit mixed with mango lowers the GI, not only in healthy weight individuals, but also in those with obesity, and supports further investigation into the potential for nutrient extraction to enable increased fruit intake without causing a high glycemic response.</jats:p>

dc.format.extent766-766
dc.format.mediumElectronic
dc.languageen
dc.language.isoen
dc.publisherMDPI AG
dc.subjectglycemic index
dc.subjectobesity
dc.subjectraspberry
dc.subjectpassionfruit
dc.subjectpostprandial
dc.titleNutrient Extraction Lowers Postprandial Glucose Response of Fruit in Adults with Obesity as well as Healthy Weight Adults
dc.typejournal-article
dc.typeArticle
plymouth.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/32183321
plymouth.issue3
plymouth.volume12
plymouth.publisher-urlhttp://dx.doi.org/10.3390/nu12030766
plymouth.publication-statusPublished online
plymouth.journalNutrients
dc.identifier.doi10.3390/nu12030766
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Health
plymouth.organisational-group/Plymouth/Faculty of Health/School of Biomedical Sciences
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA01 Clinical Medicine
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/Institute of Health and Community
plymouth.organisational-group/Plymouth/Research Groups/Institute of Translational and Stratified Medicine (ITSMED)
plymouth.organisational-group/Plymouth/Research Groups/Institute of Translational and Stratified Medicine (ITSMED)/CBR
plymouth.organisational-group/Plymouth/Research Groups/Plymouth Institute of Health and Care Research (PIHR)
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.publisher.placeSwitzerland
dcterms.dateAccepted2020-03-12
dc.rights.embargodate2020-4-2
dc.identifier.eissn2072-6643
dc.rights.embargoperiodNot known
rioxxterms.versionofrecord10.3390/nu12030766
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2020-03-14
rioxxterms.typeJournal Article/Review


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