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dc.contributor.authorParsons, Jen
dc.contributor.editorFalconer, Een
dc.date.accessioned2019-11-18T16:41:59Z
dc.date.available2019-11-18T16:41:59Z
dc.date.issued2021-01-01en
dc.identifier.isbn1138234265en
dc.identifier.isbn9781138234260en
dc.identifier.urihttp://hdl.handle.net/10026.1/15161
dc.description.abstract

This book moves beyond the psychological and neuroscience conceptualizations of taste and sensual practices of consumption, to allow to deep-rooted social dimensions of class, value and distinction is intrinsically linked to the experience ...

en
dc.language.isoenen
dc.publisherTaylor and Francisen
dc.relation.ispartofSpace, Taste and Affect Atmospheres That Shape How We Eaten
dc.titleTastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways.en
dc.typeBook Chapter
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/00 Groups by role
plymouth.organisational-group/Plymouth/00 Groups by role/Academics
plymouth.organisational-group/Plymouth/Faculty of Arts and Humanities
plymouth.organisational-group/Plymouth/Faculty of Arts and Humanities/School of Law, Criminology and Government
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA20 Social Work and Social Policy
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/Institute of Health and Community
dc.publisher.placeLondonen
dc.rights.embargoperiodNot knownen
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.typeBook chapteren


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