Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation

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Date

2006-01-01

Author

Samaan, J

El-Khayat, GH

Manthey, FA

Fuller, MP

Brennan, CS

Metadata

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URI

http://hdl.handle.net/10026.1/1438

Collections

• Sciences

Journal

International Journal of Food Science and Technology

Volume

41

Pagination

47 - 55 (8)