Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation

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Date
2006-01-01
Author
Samaan, J
El-Khayat, GH
Manthey, FA
Fuller, MP
Brennan, CS
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URI
http://hdl.handle.net/10026.1/1438
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Journal
International Journal of Food Science and Technology
Volume
41
Pagination
47 - 55 (8)

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