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dc.contributor.authorEl-Khayat, GHen
dc.contributor.authorSamaan, Aen
dc.contributor.authorManthey, FAen
dc.contributor.authorFuller, MPen
dc.contributor.authorBrennan, CSen
dc.date.accessioned2013-03-03T17:33:58Z
dc.date.available2013-03-03T17:33:58Z
dc.date.issued2006-01-01en
dc.identifier.issn0950-5423en
dc.identifier.urihttp://hdl.handle.net/10026.1/1437
dc.format.extent22 - 29 (7)en
dc.language.isoenen
dc.titleDurum wheat quality I: some physical and chemical characteristics of Syrian durum wheat genotypesen
dc.typeJournal Article
plymouth.volume41en
plymouth.journalInternational Journal of Food Science and Technologyen
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/00 Groups by role
plymouth.organisational-group/Plymouth/00 Groups by role/Academics
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Biological and Marine Sciences
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA06 Agriculture, Veterinary and Food Science
dc.rights.embargoperiodNot knownen
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.typeJournal Article/Reviewen


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