The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response
dc.contributor.author | Solomi, L | |
dc.contributor.author | Rees, Gail | |
dc.contributor.author | Redfern, Kathy | |
dc.date.accessioned | 2019-03-20T11:51:43Z | |
dc.date.issued | 2019-03-20 | |
dc.identifier.issn | 0963-7486 | |
dc.identifier.issn | 1465-3478 | |
dc.identifier.uri | http://hdl.handle.net/10026.1/13503 | |
dc.description.abstract |
Substituting sugar-sweetened for artificially sweetened beverages may reduce energy intakes. This study aims to ascertain the acute glycaemic effects of the NNS aspartame and acesulfame-K in UK diet-cola (DC). Ten healthy participants attended the laboratory fasted on three occasions. Individuals drank (1) 25 g glucose in 125 mL water + 236 mL water, (2) 25 g glucose in 125 mL water with 236 mL DC and (3) 236 mL sucrose-sweetened cola with 125 mL water. Blood (glucose) was measured pre-test and every 15 minutes over a 120-minute period using portable glucometers. The glucose-control and glucose + DC elicited similar blood glucose rises above pre-prandial levels. Sucrose-sweetened cola showed a non-significant lower rise in postprandial glycaemia, exhibiting the lowest glycaemic index (GI) (77.0 ± 9.1). GI of glucose (100.0 ± 15.2) and glucose + DC (104.3 ± 8.5) was similar and a one-way repeated-measures ANOVA showed no significant differences in glycaemic response between test drinks (F(2,29) = 1.68, p > .05). Results demonstrate the glycaemic inactivity of non-nutritive sweeteners. | |
dc.format.extent | 894-900 | |
dc.format.medium | Print-Electronic | |
dc.language | en | |
dc.language.iso | en | |
dc.publisher | Taylor & Francis | |
dc.subject | Non-nutritive sweeteners | |
dc.subject | artificial sweeteners | |
dc.subject | aspartame | |
dc.subject | acesulfame-K | |
dc.subject | diet cola | |
dc.subject | glycaemic index | |
dc.title | The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response | |
dc.type | journal-article | |
dc.type | Journal Article | |
plymouth.author-url | https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000463288600001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008 | |
plymouth.issue | 7 | |
plymouth.volume | 70 | |
plymouth.publisher-url | https://www.tandfonline.com/doi/full/10.1080/09637486.2019.1585418 | |
plymouth.publication-status | Published | |
plymouth.journal | International Journal of Food Sciences and Nutrition | |
dc.identifier.doi | 10.1080/09637486.2019.1585418 | |
plymouth.organisational-group | /Plymouth | |
plymouth.organisational-group | /Plymouth/Faculty of Health | |
plymouth.organisational-group | /Plymouth/Faculty of Health/School of Biomedical Sciences | |
plymouth.organisational-group | /Plymouth/Research Groups | |
plymouth.organisational-group | /Plymouth/Research Groups/Institute of Health and Community | |
plymouth.organisational-group | /Plymouth/Research Groups/Institute of Translational and Stratified Medicine (ITSMED) | |
plymouth.organisational-group | /Plymouth/Research Groups/Institute of Translational and Stratified Medicine (ITSMED)/CBR | |
plymouth.organisational-group | /Plymouth/Research Groups/Plymouth Institute of Health and Care Research (PIHR) | |
plymouth.organisational-group | /Plymouth/Users by role | |
plymouth.organisational-group | /Plymouth/Users by role/Academics | |
dc.publisher.place | England | |
dcterms.dateAccepted | 2019-02-17 | |
dc.rights.embargodate | 2020-3-20 | |
dc.identifier.eissn | 1465-3478 | |
dc.rights.embargoperiod | Not known | |
rioxxterms.versionofrecord | 10.1080/09637486.2019.1585418 | |
rioxxterms.licenseref.uri | http://www.rioxx.net/licenses/all-rights-reserved | |
rioxxterms.licenseref.startdate | 2019-03-20 | |
rioxxterms.type | Journal Article/Review |