Browsing The Plymouth Student Scientist - Volume 5, No. 1 - 2012 by Subject "polyphenols"
Now showing items 1-1 of 1
(University of Plymouth, 2012)Background and aims: Varieties of tea from the plant Camellia sinensis have been consumed for around 50 centuries and today are a popular beverage worldwide. Over the past 30 years much research has gone into the medicinal ...