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dc.contributor.authorMegson, D
dc.contributor.authorBrown, TA
dc.contributor.authorO'Sullivan, G
dc.contributor.authorRobson, M
dc.contributor.authorOrtiz, X
dc.contributor.authorWorsfold, Paul
dc.contributor.authorComber, Sean
dc.contributor.authorLohan, MC
dc.contributor.authorReiner, EJ
dc.date.accessioned2018-04-17T14:23:26Z
dc.date.issued2018-06
dc.identifier.issn0025-326X
dc.identifier.issn1879-3363
dc.identifier.urihttp://hdl.handle.net/10026.1/11282
dc.description.abstract

Two Guillemot carcases were dissected, each providing 12 discrete tissue samples and 3 samples of partially digested food. One hundred and five PCBs from the 209 PCBs determined by GCxGC-ToFMS were detected. The relative proportions of individual PCBs did not vary greatly within tissue types, although the PCB profile from undigested food could be distinguished. Enantiomer fractions (EFs) were determined for CB-95, CB-136 and CB-149 by GC-HRqToFMS. EFs in the partially digested food were near racemic, with high levels of enrichment for E1 CB-95 in the kidneys and liver (EF of 0.80 and 0.84 respectively). This provides some of the clearest evidence to date that fractionation takes place in the organs where metabolic biotransformation and elimination of PCBs occurs. Our findings also confirm the ability of non-lethal sampling techniques, such as collection of small (<1 g) blood samples, to provide PCB signatures that are representative of an individual organism.

dc.format.extent174-179
dc.format.mediumPrint-Electronic
dc.languageen
dc.language.isoen
dc.publisherElsevier
dc.subjectPolychlorinated biphenyl (PCBs)
dc.subjectGuillemot (Uria aalge)
dc.subjectNorth Atlantic
dc.subjectTissue
dc.subjectComprehensive two-dimensional gas
dc.subjectchromatography (GCxGC)
dc.subjectEnantiomer fraction
dc.titleChanges to polychlorinated biphenyl (PCB) signatures and enantiomer fractions across different tissue types in Guillemots
dc.typejournal-article
dc.typeJournal Article
plymouth.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000437060300020&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008
plymouth.issuePt A
plymouth.volume131
plymouth.publication-statusPublished
plymouth.journalMarine Pollution Bulletin
dc.identifier.doi10.1016/j.marpolbul.2018.04.014
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Geography, Earth and Environmental Sciences
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA06 Agriculture, Veterinary and Food Science
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/BEACh
plymouth.organisational-group/Plymouth/Research Groups/Marine Institute
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.publisher.placeEngland
dcterms.dateAccepted2018-04-08
dc.rights.embargodate2019-4-14
dc.identifier.eissn1879-3363
dc.rights.embargoperiodNot known
rioxxterms.versionofrecord10.1016/j.marpolbul.2018.04.014
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2018-06
rioxxterms.typeJournal Article/Review


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