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dc.contributor.authorChen, Qen
dc.contributor.authorHuang, Ren
dc.date.accessioned2018-03-15T15:00:56Z
dc.date.available2018-03-15T15:00:56Z
dc.date.issued2018-03en
dc.identifier.issn1368-3500en
dc.identifier.urihttp://hdl.handle.net/10026.1/11096
dc.language.isoenen
dc.publisherTaylor & Francis (Routledge)en
dc.titleUnderstanding the Role of Local Food in Sustaining Chinese Destinationsen
dc.typeJournal Article
plymouth.issue5en
plymouth.volume22en
plymouth.journalCurrent Issues in Tourismen
dc.identifier.doi10.1080/13683500.2018.1444020en
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/00 Groups by role
plymouth.organisational-group/Plymouth/00 Groups by role/Academics
plymouth.organisational-group/Plymouth/PS - Academic Partnerships
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA17 Business and Management Studies
dcterms.dateAccepted2018-02-20en
dc.rights.embargodate2019-09-06en
dc.rights.embargoperiodNot knownen
rioxxterms.versionofrecord10.1080/13683500.2018.1444020en
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2018-03en
rioxxterms.typeJournal Article/Reviewen


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