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dc.contributor.authorParsons, JMen
dc.date.accessioned2018-02-01T07:02:09Z
dc.date.available2018-02-01T07:02:09Z
dc.date.issued2017-05-02en
dc.identifier.issn0007-070Xen
dc.identifier.urihttp://hdl.handle.net/10026.1/10698
dc.format.extent1079 - 1090en
dc.language.isoenen
dc.titleCooking with offenders to improve health and well-beingen
dc.typeJournal Article
plymouth.issue5en
plymouth.volume119en
plymouth.publication-statusPublisheden
plymouth.journalBritish Food Journalen
dc.identifier.doi10.1108/BFJ-10-2016-0453en
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Arts, Humanities and Business
plymouth.organisational-group/Plymouth/Faculty of Arts, Humanities and Business/School of Law, Criminology and Government
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA20 Social Work and Social Policy
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/Institute of Health and Community
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dcterms.dateAccepted2017-01-10en
dc.rights.embargoperiodNot knownen
rioxxterms.versionofrecord10.1108/BFJ-10-2016-0453en
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2017-05-02en
rioxxterms.typeJournal Article/Reviewen


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