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dc.contributor.authorChen, Qen
dc.contributor.authorHuang, Ren
dc.date.accessioned2018-01-31T16:24:45Z
dc.date.available2018-01-31T16:24:45Z
dc.date.issued2018-01-01en
dc.identifier.issn0007-070Xen
dc.identifier.urihttp://hdl.handle.net/10026.1/10697
dc.language.isoenen
dc.publisherEmeralden
dc.titleLocal food in China: a viable destination attractionen
dc.typeJournal Article
plymouth.journalBritish Food Journalen
dc.identifier.doi10.1108/BFJ-03-2017-0135en
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Arts, Humanities and Business
plymouth.organisational-group/Plymouth/Faculty of Arts, Humanities and Business/Plymouth Business School
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA17 Business and Management Studies
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dcterms.dateAccepted2017-06-24en
dc.rights.embargoperiodNot knownen
rioxxterms.versionofrecord10.1108/BFJ-03-2017-0135en
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2018-01-01en
rioxxterms.typeJournal Article/Reviewen


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