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dc.contributor.authorMarchbank, Tania
dc.contributor.authorPlayford, Raymond
dc.date.accessioned2017-12-05T10:06:30Z
dc.date.issued2018-03-20
dc.identifier.issn2042-650X
dc.identifier.issn2042-650X
dc.identifier.urihttp://hdl.handle.net/10026.1/10365
dc.description.abstract

Differential enhancement of luminal growth factor bioactivity and targeted regional gut growth occurs dependent on dietary protein supplement.

dc.format.extent227-233
dc.format.mediumPrint
dc.languageen
dc.language.isoen
dc.publisherRoyal Society of Chemistry
dc.subjectAnimals
dc.subjectCaseins
dc.subjectColon
dc.subjectDietary Proteins
dc.subjectFood, Formulated
dc.subjectIntestine, Small
dc.subjectMale
dc.subjectRats
dc.subjectRats, Sprague-Dawley
dc.subjectRegeneration
dc.subjectSoybean Proteins
dc.subjectSoybeans
dc.subjectWhey
dc.titleSpecific protein supplementation using soya, casein or whey differentially affects regional gut growth and luminal growth factor bioactivity in rats; implications for the treatment of gut injury and stimulating repair
dc.typejournal-article
dc.typeJournal Article
plymouth.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000423351400020&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008
plymouth.issue1
plymouth.volume9
plymouth.publication-statusPublished online
plymouth.journalFood and Function
dc.identifier.doi10.1039/c7f01251a
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Health
dc.publisher.placeEngland
dcterms.dateAccepted2017-11-14
dc.rights.embargodate2018-11-17
dc.identifier.eissn2042-650X
dc.rights.embargoperiodNot known
rioxxterms.versionofrecord10.1039/c7f01251a
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2018-03-20
rioxxterms.typeJournal Article/Review


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