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The Optimisation of cultivation conditions for Basil (Ocimum sp. L) production in multi-tier hydroponics and the role of light quality in the enhancement of growth and quality
(University of Plymouth, 2020)
Basil (Ocimum sp. L.) is considered an important herb in Herbalism, Agronomy, Ethnobotany, Gastronomy, and Bromatology. Increases in population have led to an increase in the demands for food including Basil and thus there ...