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Natural phenolic extracts from cardamom (Elettaria cardamomum), sumac (Rhus coriaria) and pomegranate (Punica granatum)- Potential application to control pathogenic bacteria in foods
(Plymouth University, 2015)
Abstract Food-borne disease is still a concern for both consumer and food industry in spite of the use of various preservation techniques. Plant extracts are becoming more popular as naturally occurring antibacterial ...