Now showing items 1-2 of 2
The evaluation of functional feeds additives in commercial conditions with the pacific white leg shrimp
(University of Plymouth, 2020)
Given the rapid expansion of aquaculture globally and with the Litopenaeus vannamei sector making a significant contribution to seafood production, there is an urgent need to address diet and feed formulation focused on ...
Effects of dietary additives on growth performance, immunity and mucosal barrier defences of salmonids
(University of Plymouth, 2021)
The mucosal surfaces of fish are considered highly active immunological sites that work to maintain homeostasis and play a key role in the defence against pathogens (Yu et al., 2020). While disease represents a major ...