The attributes of edible packaging perceived as sustainable packaging, and the impact of those attributes on consumers’ willingness to purchase

Presenter Information

Rachel Adeoba, Plymouth Business School, University of PlymouthFollow
Christopher Agyapong Siaw, Plymouth Business School, University of Plymouth
Nigel Jackson, Plymouth Business School, University of Plymouth
Dulekha Kasturiratne, Plymouth Business School, University of Plymouth

Start Date

7-6-2024 11:45 AM

End Date

7-6-2024 11:55 AM

DOI

https://doi.org/10.24382/sche-h930

Recommended Citation

Adeoba, Rachel; Siaw, Christopher Agyapong; Jackson, Nigel; and Kasturiratne, Dulekha, "The attributes of edible packaging perceived as sustainable packaging, and the impact of those attributes on consumers’ willingness to purchase" (2024). . 29.
Available at: https://doi.org/10.24382/sche-h930

Document Type

Abstracts of sustainability collection