A theoretical exploration of Perceived Exclusivity in the context of Cultured Meat and consumer attitudes

Presenter Information

Guoste Pivoraite, Plymouth Business School, University of PlymouthFollow
Shaofeng Liu, Plymouth Business School, University of Plymouth
Saeyeon Roh, Plymouth Business School, University of Plymouth
Guoqing Zhao, School of Management, Swansea University

Start Date

6-6-2024 3:00 PM

End Date

6-6-2024 3:15 PM

DOI

https://doi.org/10.24382/m29q-wq05

Recommended Citation

Pivoraite, Guoste; Liu, Shaofeng; Roh, Saeyeon; and Zhao, Guoqing, "A theoretical exploration of Perceived Exclusivity in the context of Cultured Meat and consumer attitudes" (2024). . 15.
Available at: https://doi.org/10.24382/m29q-wq05

Document Type

Abstract of presentation