ORCID
- Victor Kuri: 0000-0003-1706-7597
DOI Link
DOI
10.1002/jsfa.6264
Publication Date
2014-01-01
Publication Title
Journal of the Science of Food and Agriculture
Volume
94
Issue
2
ISSN
0022-5142
Keywords
akamu, lactic acid bacteria, yeasts, acidity, proximate composition
First Page
331
Last Page
340
Recommended Citation
Obinna-Echem, P., Kuri, V., & Beal, J. (2014) 'Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food', Journal of the Science of Food and Agriculture, 94(2), pp. 331-340. Available at: 10.1002/jsfa.6264